Products
High pressure processing(HPP)
The safest and most effective method of extending the shelf life of food.
超高压处理技术(HPP)是
保持新鲜的口感和香味, 同时无需热处理和防腐处理 而延长保质期的技术。 并且不破坏营养素而提高食品品质技术的 环保型超高压食品杀菌处理工艺。
相关视频
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- Product Summary : A new technology that uses water to subject a variety of foods to ultra-high pressure processing (HPP) to extend the shelf life.
- Application field : Juice&beverage,meat,processed food,seafood,other(dog food,soy and soy milk,pharmaceutical&cosmetics,vitamin&protein,an infant's food)
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- Product Summary : New techniques for extending shelf-life by using water for ultra-high-pressure processing (HPP).
- Application field : Juice&beverage,meat,processed food,seafood,other(dog food,soy and soy milk,pharmaceutical&cosmetics,vitamin&protein,an infant's food)
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- Product Summary : New technology for extending shelf-life by using water for ultra-high-pressure processing (HPP)
- Application field : Juice&beverage,meat,processed food,seafood,other(dog food,soy and soy milk,pharmaceutical&cosmetics,vitamin&protein,an infant's food)
