Products
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- Product Summary : A new technology that uses water to subject a variety of foods to ultra-high pressure processing (HPP) to extend the shelf life.
- Application field : Juice&beverage,meat,processed food,seafood,other(dog food,soy and soy milk,pharmaceutical&cosmetics,vitamin&protein,an infant's food)
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- Product Summary : New techniques for extending shelf-life by using water for ultra-high-pressure processing (HPP).
- Application field : Juice&beverage,meat,processed food,seafood,other(dog food,soy and soy milk,pharmaceutical&cosmetics,vitamin&protein,an infant's food)
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- Product Summary : New technology for extending shelf-life by using water for ultra-high-pressure processing (HPP)
- Application field : Juice&beverage,meat,processed food,seafood,other(dog food,soy and soy milk,pharmaceutical&cosmetics,vitamin&protein,an infant's food)
